Leek
Leeks were known as early as 2100 BC and were used as food when the pyramids were built. It is thought to have arrived in Europe around the Middle Ages and was prized throughout the Mediterranean region.
And what can we say, the hardy and year-round root vegetable is a true all-rounder. There is no difference between leeks and leeks, even if this is sometimes claimed. The inconspicuous plant has a lot of healthy ingredients: vitamins, minerals, trace elements and a high fiber content. It also contains secondary plant substances that are said to have numerous health-promoting properties. Leeks have an antibiotic effect, stimulate the immune system, aid digestion, have a positive effect on the cardiovascular system, etc.
And we prepare the products for you according to your wishes. Fine rings, coarse rings - whole or halved and marinated if required.
Leek cut
Description: whole ǀ halved ǀ quartered
Packaging unit: 10 kg ǀ 20 kg
Leek julienne
Description: fine cut 2 mm
Packaging unit: 10 kg ǀ 20 kg
Leek marinated
Description: various cut sizes ǀ with vinegar marinade
Packaging unit: 10 kg ǀ 20 kg
Leek cut
Description: 3 mm ǀ 5 mm - 7 mm ǀ 8 mm - 10 mm
Packaging unit: 10 kg ǀ 20 kg
Diced leek
Description: 10 mm x 10 mm
Packaging unit: 5 kg ǀ 10 kg ǀ 15 kg ǀ 20 kg